Black Pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.


Black Pepper

Indonesia has a good reputation for the quality and taste of black pepper.

Lampung black pepper in Indonesia is the best in the world and internationally acclaimed.

From Lampung to the world. From us to you. Lampung black pepper around the world.





Lampung black pepper is the best export product and is well know in the global spices word due to its quality.


We have Lampung black pepper to offer you with best quality and price as well.


Our Address

RS Soekanto No. 8, Pondok Kopi, East Jakarta – DKI Jakarta