COFFEE BEAN

About,
Coffee Bean

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans.

Coffee is a brewed beverage made from the roasted seeds, or “beans,” of the coffee plant.

OUR

Coffee Bean

Our coffee beans It's delightfully smooth and exotic. It undergoes wet processing, which has resulted in this coffee-growing a worldwide reputation for excellent quality. The much higher amount of moisture present within the beans leads to a low-acidity blend.

Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones.

 

the

Products

ARABICA

Indonesia had exported a majority of the coffee that it produced, with its biggest markets being the united states, italy and malaysia.

However, a change in domestic consumption patterns has started to affect its coffee exports.

Indonesian coffee production had seen yearly increases in the last few years. However, so too has its domestic coffee consumption.

In 2019, it was estimated that domestic demand would outstrip its coffee exports, raising fears of a shortage in global coffee availability

ROBUSTA

Most of indonesia's robusta is used in instant coffee and other manufactured products. The domestic market consumes about 150,000 metric tons of robusta annually.

The main markets are the united states, western europe and japan, although demand from emerging markets such as russia, china, taiwan, south korea and malaysia is increasing.

Robusta is also an important part of traditional espresso blends, where it adds characteristic flavours and the all important crema on top of the coffee.

WHY CHOOSE

OUR COFFEE BEAN ?

Indonesian arabica coffee beans tend to produce coffee that has a soft, fresh taste, with a fruity sensation or commonly called fruity.

 

Indonesian robusta coffee beans has a characteristic strong taste

and higher bitterness.

 

We serve quality coffee beans and are the result of cultivation from local farmers who collaborate with us.

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Our Address

RS Soekanto No. 8, Pondok Kopi, East Jakarta – DKI Jakarta