Vanilla is the only fruit-bearing member of the orchid family. The flower that produces the vanilla bean lasts only one day. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months.
Vanilla is the fruit of an orchid plant, which grows in the form of a dark brown bean pod that is long and skinny.
Vanilla comes from the long, greenish-yellow seedpods of a fragrant tropical vanilla orchid. Only two species — Vanilla planifolia and Vanilla tahitensis (Tahitian vanilla) — are cultivated for commercial use as a flavoring or fragrance. Vanilla is grown commercially in Madagascar, Mexico, Indonesia, and Tahiti.
Indonesia is one of the largest vanilla beans producer country in
the world. We produce the best Planifolia and Tahitensis Vanilla beans.
You can get the best quality and premium of taste from our best farmers.
Vanilla planifolia is a species of vanilla orchid. It is native to Mexico and Belize.
It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla
Our vanilla planifolia has a sweet taste because it is processed by our experienced farmers.
Vanilla tahitensis is a polyploid species and has been shown to be a cross between Vanilla planifolia and Vanilla odorata.
Tahitian Vanilla grows from the best land in Indonesia, so it has soft smell.
OUR VANILLA BEAN ?
Indonesia is a tropical country with natural resources, one of them is vanilla beans which are be approved by the world as the best quality of vanilla beans.
Our vanilla bean hand-picked and selected by our experienced and professional farmer, so that we have the best quality vanilla.
RS Soekanto No. 8, Pondok Kopi, East Jakarta – DKI Jakarta